Friday, January 6, 2012

Recipe ~ Stuffed Mushrooms

I have a yummy recipe for you today.  I know that mushrooms are not everyone's favorite (I happen to love them) but mushrooms with cream cheese with garlic with sausage.  Need I say more?

But I will.  And you're welcome.   It really is so easy.  Since hubs doesn't like mushrooms, I make it when we have company.  Then I stand in the kitchen over the tupperware and eat the leftovers all by myself.  mmmmm yummy....
So here we go!

Clean the mushrooms with a damp paper towel or cloth, not under water.  It will ruin the mushrooms.  
Then pluck the stems out of the mushrooms and dice them up.

Sauté the sausage until almost cooked through and then add the garlic and mushroom stems.  Cook until everything is cooked through.  Drain off excess oil if needed.  (You can see that I needed to!)


Add cream cheese.  It is hard to convert measurements because I make this with French ingredients, but it was about 300 grams.  Does anyone know what that is?  Whatever it is, don't worry about being exact here.  A little extra cream cheese never hurt anyone!


Then you can proceed to stuff the mushrooms!  Get that stuffing in there and be generous!  Let it overflow on top.  It will mostly stay, and if some falls, not to worry.  It is still edible for sure!


After they have been stuffed, place them in a baking dish and fill the bottom with a little bit of water.  This will prevent the mushrooms from drying out during cooking.  You will also want to baste the mushrooms with melted butter before baking as well.


Pop them in a 350 degree oven for about 15 or 20 minutes and voila!!  You have a very easy, very yummy appetizer!


I hope you enjoyed this yummy little thing as much as I did!  (Well, probably not, since you haven't tasted them yet!)  Have a great weekend!


**Check out the awesome entries in the holiday photo contest! Still time to add yours!**

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15 comments:

Alyx said...

If I liked mushrooms... I would totally make this.

Whiskey Tango Foxtrot said...

I make this every year for Christmas! My favorite thing ever!

Amy said...

I am SO going to make these. Thanks!

Cindy said...

SOUNDS amazing!!!

Chloe Jacqueline said...

These look delish! I love you picture explanation of them too =)

icookbythebook said...

I started following your blog last week and really love it!
These are so good and so easy to make! I make them for family holiday's all the time. If you want the measurements for your US readers, feel free to send them over to my blog, where I posted the recipe as well:

http://icookbythebook.wordpress.com/2011/12/06/sausage-stuffed-mushroom-caps/

-Sara

Melissa said...

I love mushrooms and this looks amazing! I will def be trying this!

MiMi said...

I would love it, my kids would think I was trying to kill them. :)

Bonhomie Jewelry said...

Yum!!! My hubby doesn't like mushrooms either....maybe for my next bookclub meeting :-)

Tracy said...

I just made pesto stuffed mushrooms, easy and yummy. Yours look fantastic!

Janna Renee said...

Little MooMoo told me to check out your blog and I LOVE it. Your life and your outlook is pretty dang inspiring. I can't wait to try some of your hairstyles!

TexaGermaFinlaNadian said...

I'm not a huge mushroom fan, but I do love me some stuffed ones. They look great, and now have me craving them :)

Bailey@Lost&Found said...

These look delicious! I LOVE mushrooms- especially mushrooms that are stuffed!!!

Hope you had a great weekend!

Bailey
http://lostandfound-bailee.blogspot.com/

Nicole said...

Thanks so much for recipe! I need to do this asap! I am your newest follower.

Check out mines
http://nmephotoblog.blogspot.com/

oaxacaborn said...

I love mushrooms. Seriously, love love love mushrooms. Oooooooh, these look GOOD.

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